NUTRITION INFORMATION
heat Grass is a green leafy vegetable.
In fact, it's arguably the most nutritious green leafy
vegetable available, and it is certainly among the best, in a
category with spinach, kale, and broccoli.
Wheat grass has only about 10-15 calories per teaspoon. It has no fat
or cholesterol. It has nearly a gram of protein per teaspoon,
and includes all eight of the essential amino acids, as well as 13
of the remaining 16. The amino acids it doesn't contain are easily
made within the body.
Wheat grass contains Vitamins A, B1, 2, 3, 5, 6, 8, and 12; C, E and K.
A teaspoon of wheat grass contains around 15mg of Calcium,
8mcg Iodine, 3.5mcg Selenium, 870mcg Iron, 62mcg Zinc, and many other minerals.
There are four other special components of wheat grass, which make
it particularly valuable:
Superoxide Dismutase (SOD)
P4D1
Muco-polysaccharides, and
Chlorophyll.
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HISTORY FACTS...
heat grass was used widely as a supplement,
until the booming pharmaceutical industry, with its chemical vitamins,
grabbed the public's attention. Multi-vitamins became the products of choice
- even though their results were not as good as from wheat grass. Science was king!
In the 1960's, Ann Wigmore 're-discovered' wheat grass, curing her own 'untreatable'
colitis in the process. She gave wheat grass to several sick neighbours - all of whom
recovered and were rejuvenated! She went on to champion wheat grass in her own 'Hippocrates
Health Institute', treating and curing many people of serious health conditions.
HEALTH BENEFITS...
heat grass and / or its juice is a specific food which can assist in fighting a whole range of chronic ailments - from simple anaemia to leukamia; from a simple skin rash to skin cancer, from worms to ulcers. It can be chewed slowly or drunk as a juice.
Wheat Grass is almost like a blood transfusion. It is a wonderful cleanser
and rejuvenator which means it helps your body to throw out toxins that
have built up over the years and helps it replace old dead cells with new
cells
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