DESCRIPTION...

legant, deep green and saw-toothed leaves have a mild yet tangy flavor. This tender green leaf lettuce makes an excellent mix for salads and soups.

SERVING IDEAS...

izuna is generally mixed with other lettuces to enhance the appearance, flavor, and nutritional value of salad. The leaves can be added to soups, add the shredded leaves at the end of cooking; the heat of the broth will cook them sufficiently.

ABOUT MIZUNA

izuna is a Japanese mustard green with dandelion-like jagged edge green leaves with a mild, sweet earthy flavor. It has been culitaved in Japan since ancient times, but most likely originated in China. Mizuna has a mild mustard flavor and makes an excellent salad green, and is frequently found in Mesclun.  It is also used in stir-frys and soups.

To order call: (585) 872-7303
or email: flfarms@rochester.rr.com